Chef Carroll was formerly Executive Chef at the popular Wild Sage Café and Wild Sage Restaurant in Las Vegas. Prior to Wild Sage, Chef Carroll worked with the Wolfgang Puck Fine Dining Group at such notable restaurants as Postrio in San Francisco and Spago, Chinois and Trattoria del Lupo in Las Vegas. Stan graduated from the University of Oklahoma in 1985, with a BFA in photography and picture production and since falling in love with cooking has developed a driving dedication to quality food and customer service.

Bio Coming Soon…

Kathy grew up in Iowa and attended Iowa State University where she studied Hotel Management. In her junior year, she transferred to one of the best Hotel Management programs in the country at the University of Nevada, Las Vegas, where she earned a degree in Hotel Administration. While attending UNLV, she worked with most of the local hotels at a Las Vegas wholesale room supplier eventually moving to the hotel side with the Orleans Hotel and Casino and the Tropicana Resort.She joined Walters Golf in 2002 from ConvExx, a tradeshow management company, where she worked with many national and local companies including SEMA and the Las Vegas BikeFest.Kathy serves on the Board of Directors of the National Association of Catering Executives (NACE) and is President Elect for the Las Vegas Hospitality Association. She is an avid golfer and television game show enthusiast.

Bio Coming Soon…

Bio Coming Soon…