Lunch Menu

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APPETIZERS

Shrimp Cocktail                                     $10

Chilled Poached Gulf Shrimp with Wasabi Cocktail Sauce, and Lemon Wedges

Fried Calamari                                       $10

Tossed with Arugula and Pickled Peppers. Served with Sweet Chive Mustard

Seared Rare Ahi Tuna                            $14

Served with Cucumber Salad, Wasabi, Pickled Ginger, and Sweet Yuzu Ponzu

Satays                                                     $12

Grilled marinated Chicken & Steak Skewers with Ginger-Soy Sauce and Red Thai Curry

Crab Cakes                                             $13

Fried Maryland Blue Crab served with Asian Slaw, Basil Remoulade, and Sweet Red Curry Sauce

Shrimp Tempura                                    $13

Battered and Fried Gulf Shrimp.  Served with Creamy Asian Slaw and Yuzu Ponzu

Kobe Beef Sliders                                  $15

Aged Gouda Cheese, Tomato Relish, Pickles, and Roasted Garlic Aioli on Toasted Brioche Buns

HOMEMADE SOUPS

Small Bowl $7   Large Bowl $9

Tomato Soup

Creamy Tomato Puree topped with  Sweet Basil Pesto

Smoked Chicken Chowder

Chopped Free-Range Chicken, Basil, Broccoli, Black Beans, and Tomato Oil

Mushroom Soup

Cream of Wild Mushroom Puree topped with Truffle Oil and Parmesan Crostini

STARTER SALADS

Caesar Salad                                           $10

Hearts of Romaine, Shredded Radicchio, Parmesan Cheese, and Homemade Garlic Croutons

Mixed Green Salad                                  $9

Field Greens, Cherry Tomatoes, Crisp Leeks, and White Balsamic Vinaigrette

Mediterranean Salad                              $12

Romaine, Artichokes, Olives, Tomatoes, Feta, Onion, Celery, and Greek Dressing

Caprese Salad                                         $11

Heirloom Tomatoes, Fresh Mozzarella, Basil, Baby Greens, Olive Oil, Balsamic Reduction

Poached Pear Salad                                $13

Arugula, Radicchio, Walnut Crusted Blue Cheese, Crisp Proscuitto, and Pinot Noir Vinaigrette

Iceberg Wedge Salad

Blue Cheese Dressing, Shaved Red Onion, Crisp Bacon and Tomato Oil

*Add Chicken, Shrimp, or Steak to any salad for an additional charge

STARTERS

Cup of Soup with Sandwich or Entrée   $5

Caesar or Mixed Green Salad with any Sandwich or Entrée   $5

SANDWICHES

Choice of Yukon Gold French Fries, Homemade Potato Chips, Cucumber Salad, or Fresh Fruit

All our Burgers are Hand Formed ½ lb. Snake River Kobe Beef

Cili Bacon Burger                                  $15

Apple-Smoked Bacon, Aged Gouda Cheese, Tomato Relish, Pickles, and Roasted Garlic Aioli on a Wheat or Sesame Seed Bun

Bali Hai Burger                                      $14

Topped with Roasted Peppers and Onions, Pepper Jack Cheese, and Guacamole on a Wheat or Sesame Seed Bun

Patty Melt                                               $14

Tillamook Cheddar Cheese, Lettuce, Tomato, Avocado, and Caramelized Onions, on Toasted Sourdough

Hamburger                                             $13

Served with Lettuce, Tomato, and Sliced Onion, on a Wheat or Sesame Seed Bun | Add choice of cheese for $1

The Cili Club                                         $15

Grilled Chicken, Sliced Turkey, Bacon, Fried Egg, Lettuce, Tomato, and Mayonnaise on Toasted Sourdough

Prime Rib Dip                                        $16

Thin sliced Beef, melted Swiss, Sautéed Mushrooms, and Horseradish Aioli, on Ciabatta. Served with Au Jus

Blackened Chicken Pita                         $14

Cajon Spiced Chicken, Melted Mozzarella, Guacamole, Lettuce, Tomato, Carrot, and Tzatziki Yogurt Sauce

Hot Ham and Cheese                             $15

Apple Wood-Smoked Ham, Swiss Cheese, Onion Sprouts, Pickles, and Whole Grain Mustard Aioli on Tillamook Cheddar Toast

B.L.T.                                                     $13

Thick cut Apple-Smoked Bacon, Lettuce, Tomato, Avocado, Onion Sprouts, and Mayonnaise on Toasted Whole Wheat

Grilled Chicken Sandwich                     $14

Seared Chicken Breast, Aged Cherry Balsamic, Crispy Bacon, Watercress, and Mascarpone on a Whole Wheat Roll

ASIAN FLAVORS

Shrimp Curry                                         $18

Sweet Yellow Curry Sauce, Onions, Bell Peppers, Fresno Chiles, Mushrooms, and Jasmine Rice

Mandarin Chicken                                  $16

Sweet & Spicy Orange Sauce, Peppers, Water Chestnuts Fresno Chiles, Onions, and Jasmine Rice

Mongolian Beef                                     $17

Sweet Hoisin Sauce, Onions, Bell Peppers, Baby Corn, Broccoli, and Steamed Sticky Rice

ENTRÉE SALADS

Lobster Cobb                                          $19

Chilled Poached Lobster, Iceberg Lettuce, Mango, Tomato, Egg, Avocado, and Citrus Dressing

Thai Chicken Salad                                $16

Mixed Asian Greens, Snap Peas, Candied Cashews, Cabbage, Rice Noodles, and Ginger-Soy Dressing

Grilled Steak Salad                                $18

Marinated Ribeye, Mizuna, Shiitake Mushrooms, Water Chestnuts, Baby Corn, and Mandarin Glaze

Smoked Salmon Salad                           $17

Butter Lettuce, Cucumber, Onion, Homemade Dill Pretzel Sticks, Capers, and Tarragon Dressing

Grilled Chicken Caesar                          $15

Romaine, Radicchio, Parmesan, and Garlic Croutons, topped with grilled chopped Chicken

Shrimp Tempura Salad

Butter Lettuce, Cucumber, Red Onion, Cherry Tomatoes, Fried Capers and Tarragon-Dijon Dressing

SEAFOOD

Fish and Chips                                        $19

Tempura Battered Alaskan Halibut, French Fries, Malt Vinegar, Basil Remoulade and Asian Slaw

Grilled Gulf Shrimp                               $20

Penne Pasta, Marinara Sauce, Parmesan Cheese, Fried Basil, and Gremolata Glaze

Pan Seared Chilean Seabass                   $23

Parmesan Risotto, Rainbow Carrots, Cherry Tomatoes, and Shrimp Scampi Butter

Grilled Alaskan Salmon                         $19

Warm Potato Salad, Duck Bacon, Green Beans and Whiskey Maple Glaze

Jerk-Spiced Mahi-Mahi                         $21

Banana-Curry Potato Puree, Sugar Snap Peas, Plum Wine Sauce, and Pineapple-Mango Salsa

Seared Rare Ahi Tuna Tataki                 $22

Sesame-Miso Rice Cake, Bok Choy Kimchee, Asian Slaw, and Sweet Yuzu Ponzu

Sauteed Alaskan Halibut

Char-grilled Vegetables and Tomato Vinaigrette

BEEF & CHICKEN

Grilled Beef Tenderloin                         $22

Garlic Mashed Potatoes, Balsamic Grilled Asparagus, and Port Wine Sauce

Seared Chicken Breast                           $18

Baked Free-Range Chicken Breast, Green Beans, Roasted Red Potatoes, and Lemon Butter Sauce

Chicken Quesadilla                                $14

Marinated Chicken Breast, Peppers, Onions, Oaxaca Cheese, Guacamole, Sour Cream and Salsa

Chicken Diablo                                      $17

Chicken Scaloppini, Marinara Sauce, Roasted Peppers & Onions, Broccoli and Creamy Béchamel