Soups
Cream of Tomato Soup with Basil Pesto
Smoked Chicken, Broccoli, and Black Bean Soup
Wild Mushroom Soup with Parmesan Crostini and Truffle Oil
Appetizers
Poached Jumbo Shrimp with Wasabi Cocktail Sauce
Fried Calamari & Rock Shrimp with Sweet Chive Mustard
Chicken & Steak Satays with Peanut and Red Thai Curry Sauces
Balinese Style Baby Back Ribs with Soy-Ginger Glaze
Coconut Shrimp with Crispy Noodle Salad and Golden Pineapple Sauce
Vegetable Spring Rolls with Pickled Cucumber Salad and Sweet Sambal Glaze
Salads
Caesar Salad with Garlic Croutons and Parmesan Cheese
Mixed Greens with Tomatoes, Crispy Leeks, and White Balsamic Vinaigrette
Sliced Golden Beets with Baby Spinach, Ricotta Salata Cheese, and Orange Dressing
Lobster Cobb Salad with Mango, Avocado, Cucumber, Egg, and Citrus Vinaigrette
Thai Chicken Salad with Asian Greens, Candied Cashews, and Ginger-Soy Vinaigrette
Seared Sirloin Steak with Arugula Salad, Blue Cheese, Walnuts, and Pinot Noir Vinaigrette
Sandwiches
All sandwiches come with choice of cucumber salad, green salad, or French fries
Blackened Chicken Sandwich with Avocado, Bacon, Brie, and Fruit Chutney on Ciabatta Roll
Classic Reuben Sandwich with Corned Beef, Swiss Cheese, and Sauerkraut on Light Rye
Club Sandwich w/ Smoked Bacon, Turkey, Fried Egg, & Grilled Chicken on Sour Dough Bread
Kobe Beef Patty Melt with Roasted Onions, Tomatoes, Cheddar Cheese, on Rye Bread
Prime Rib Sandwich with Swiss Cheese, Mushrooms, and Herb Au Jús on Ciabatta Roll
Open Faced Tuna Steak Niçoise Sandwich with Toasted Brioche, Olive Tapenade, Tomato, and Shaved Fennel
Entrees
Crab Stuffed Petrale Sole Filet with Vegetable Ragout and Lemon Butter Sauce
Sweet Thai Curry Shrimp with Shiitake Mushrooms, Peppers, Red Onion and Jasmine Rice
Asian BBQ Salmon with Chilled Noodle Salad and Cilantro-Lime Sauce
Grilled Sea Scallops with Vegetable Fried Rice, Pork Potstickers and Soy-Chile Sauce
Cashew Chicken with Baby Bok Choy, Bamboo Shoots, Mushrooms and Jasmine Rice
Chicken Diablo with Roasted Onions, Peppers, Steamed Broccoli and Béchamel
Cili Meatloaf with Mashed Potatoes, Green Beans, Crispy Onions, and Port Wine Sauce
Hunan Beef with Scallions, Water Chestnuts, Rice Sticks, and Spicy Mandarin Sauce
Grilled Beef Tenderloin with Garlic-Potato Puree and Brandy-Peppercorn Sauce
